I haz phezzanT!

Wow, left at home all afternoon while my mum was lunching so what a surprise when she said we were going out for dinner.  Two proper meals in one day, unheard of!  She meant she was having dinner, of course, but I had some lamb leftovers from her lunch which were delicious.

Of course she was unable to eat everything so I got chunks of pheasant which had been pan fried with wild mushrooms, onions and cream – though no sauce came my way.

Then is was a wonderful romp on the floor with Philippa.  I love Philippa, she knows how to play with me.


We came home with more wild mushrooms and mum has marinated them in avocado oil with lime juice and zest, thyme, garlic, salt and pepper.  I’ll not be having any of those – they’re a vegetable, aren’t they, sort of?  I don’t do vegetables.

Marinated St george’s mushrooms, foraged in Northumberland



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